Chao Shan food is famous in Singapore for its light, fresh flavours and comforting dishes.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Steamed seafood is get more info often the highlight, paired with delicate dipping sauces. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Some hawker stalls also serve Teochew porridge and classic side dishes at very reasonable prices.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.